Swedish pear and almond cream cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • almond paste
  • sour cream
  • superfine sugar
  • pears
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 24, 2019

    A lovely bundt cake with a filling of juicy pears and sweet almond cream. The flavours of a French pear and almond tart in cake form.

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