Penne arrabbiata al forno with chilli pangrattato from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs (page 40) by Silvia Colloca

  • chilli flakes
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  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rigatoni pasta, farfalle pasta, or shell pasta for penne pasta; cured chorizo sausages or salami for cacciatore salami; tomato pasta sauce for arrabbiata pasta sauce; cream cheese or mascarpone cheese for soft goat's cheese; and cheddar cheese or provolone cheese for mozzarella cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta, farfalle pasta, or shell pasta for penne pasta; cured chorizo sausages or salami for cacciatore salami; tomato pasta sauce for arrabbiata pasta sauce; cream cheese or mascarpone cheese for soft goat's cheese; and cheddar cheese or provolone cheese for mozzarella cheese.

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