Matcha 'ice-cream' and black sesame crunch from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs (page 69) by Darren Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires freezing for at least 2 hours.

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