Speculaas rum balls from Holiday Cookies Collection: Over 100 Very Merry Recipes (page 101) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on January 01, 2023

    This was a very easy but very eye catching Christmas cookie to make. I used Steenstra’s Almond St. Claus Windmill cookies from Michigan. I had tasted them before when traveling and loved their flavor so I ordered a big box of them from Amazon. My husband doesn’t like white chocolate so I melted a couple of Green and Black milk chocolate bars and dipped half of the frozen balls in milk chocolate and half in white. But when we started tasting them our friends all preferred the white chocolate with the spice cookie interior. The decorations are a bit fiddly but really make these cookies stand out on a cookie tray. You do have to work very fast to put the little leaves and berries on before the chocolate sets up. I have now added a set of culinary tweezers to my wish list.

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