Holiday Cookies Collection: Over 100 Very Merry Recipes by Brian Hart Hoffman

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Christmas; Cooking ahead
    • Ingredients: granulated sugar; light brown sugar; black cocoa powder; peppermint extract; eggs; all-purpose flour; cream cheese; unsalted butter; confectioner's sugar
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Notes about this book

  • Creader19 on February 16, 2024

    A gorgeous book that makes a great gift. Lots of good recipes.

Notes about Recipes in this book

  • Speculaas rum balls

    • hillsboroks on January 01, 2023

      This was a very easy but very eye catching Christmas cookie to make. I used Steenstra’s Almond St. Claus Windmill cookies from Michigan. I had tasted them before when traveling and loved their flavor so I ordered a big box of them from Amazon. My husband doesn’t like white chocolate so I melted a couple of Green and Black milk chocolate bars and dipped half of the frozen balls in milk chocolate and half in white. But when we started tasting them our friends all preferred the white chocolate with the spice cookie interior. The decorations are a bit fiddly but really make these cookies stand out on a cookie tray. You do have to work very fast to put the little leaves and berries on before the chocolate sets up. I have now added a set of culinary tweezers to my wish list.

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  • ISBN 10 0979409047
  • ISBN 13 9780979409042
  • Published Oct 04 2022
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Let's celebrate the merriest season the best way we know how; baking in the kitchen! Over 100 recipes divided into mouthwatering categories. You'll find everything from thumbprint cookies, sandwich cookies, holiday twists perfect for a cookie swap, chocolate decadence and everything in between. With tried-and-tested recipes and beautiful photography as your guide, explore the glorious world of holiday baking from your home kitchen.

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