Chocolate banana stud cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • bananas
  • chocolate chips
  • cocoa powder
  • heavy cream
  • sour cream
  • superfine sugar
  • dark chocolate
  • butter
  • liqueur of your choice
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tofudogg on September 06, 2014

    Our family really liked this cake. I followed the cake recipe as written (I did end up with a bit more banana since my was not the same size as RLB's but had no ill effect). I made half the ganache since that is all the cream I had but it was plenty for us since this is a one layer cake. I also didn't use the chocolate chips as decoration since I would never have the patience. As I said, I followed the cake exactly and and it baked well and the texture was nice. Mild banana flavor.

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