Chicken bourride (Bourride de poulet) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 102) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for red chiles. This recipe uses the Basic chicken soup recipe on p. 28 or the Improved canned chicken broth recipe on p. 30. You may use the Aioli sauce recipe on p. 104. See recipe for a variation.

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