Henri's chicken-in-the-pot (Poule-au-pot, Henri IV) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 110) by Mimi Sheraton
- black peppercorns
- grated nutmeg
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute Italian pork sausages, cooked ham, or prosciutto for pork sausages, and roasting chicken for pullet. This recipe uses the Basic chicken soup recipe on p. 28.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.