Classic cornbread from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 9) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on March 26, 2025

    The most unremarkable cornbread I’ve ever made. Taste and texture were similar to store bought box mix.

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