Banana refrigerator cake with dreamy creamy white chocolate frosting from Rose's Heavenly Cakes by Rose Levy Beranbaum

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  • et12 on August 01, 2023

    A really nice banana cake. I didn’t have any lemon so I’d love to try it again with the lemon rind. I made a big mistake when I first put this cake together. I had it in the oven for a few minutes before realizing I forgot to add the oil! Took it out, put it back in the mixer, added the oil and all turned out surprisingly well!

  • anya_sf on December 17, 2022

    I doubled the recipe to make 24 sizeable cupcakes. Baking time was around 23-25 minutes. The cupcakes were fairly typical banana cakes: moist, sturdy texture, not too sweet, so perfect with frosting. I topped most of them with chocolate frosting from another recipe, plus a few with peanut butter-cream cheese frosting, and both were great with these.

  • Zosia on October 29, 2018

    The cake texture was nice but I thought the banana flavour had too much competition from the lemon in the cake and the almond flavouring in the frosting.

  • Astrid5555 on February 10, 2013

    Have made several times already, good way to use up overripe bananas. Excellent with the white chocolate frosting as suggested.

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