Miette's tomboy from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • buttermilk
  • cocoa powder
  • superfine sugar
  • dark chocolate
  • butter
  • store-cupboard ingredients
  • EYB Comments

    See recipe for raspberry variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for raspberry variation.

  • Zosia on February 16, 2016

    This was a rich and incredibly moist and delicious chocolate cake. My pans weren't tall enough to bake one cake to split into 3 layers so I baked it as 2 layers in 2 pans. I used some (1/3 batch) chocolate Italian meringue buttercream (from the authors Cake Bible) that I had in the freezer to make this an uber chocolate-y treat for valentine's day.

  • Astrid5555 on February 10, 2013

    Workes also with natural cocoa powder instead of Dutch-processed. Substituted Dreamy, creamy white chocolate frosting from the Banana refrigator cake for the Vanilla mousseline frosting. Excellent!

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