Spiced cranberry-white chocolate blondies from Holiday Cookies Collection: Over 100 Very Merry Recipes (page 179) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on December 10, 2024

    Good but as with other bar recipes in this book, very sweet! I used unsweetened cranberries, and reduced the brown sugar by 10% weight and that helped a bit. Used white chocolate chips to save on prep time. Next time I’d add orange zest to the mix. To help the sweetness in the icing I added in some cream cheese and reduced the powdered sugar. Came out nice! Would be good to chill before slicing for cleaner slicing.

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