Red fruit shortcake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • heavy cream
  • crème fraîche
  • strawberries
  • superfine sugar
  • raspberries
  • redcurrants
  • eggs
  • butter
  • store-cupboard ingredients
  • Chambord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 10, 2013

    Used the Génoise Rose batter. Found it too time-consuming for a simple shortcake recipe. Have had more success with other recipes.

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