Alentejana chicken, sausage, and rice soup (Canja de galinha à Alentejana) from The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul (page 137) by Mimi Sheraton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for cilantro, German speck or prosciutto for smoked bacon, tomato paste for tomato puree, and Spanish chorizo sausages for Portuguese linguiça sausages.

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