Carrot, chayote, and quintonil "meatballs" (Albondiguitas de zanahoria, chayotes y quintoniles) from The Mexican Vegetarian Cookbook (page 50) by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for quintonil. Begin recipe 1 day ahead.

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