Refried beans (Frijoles refritos) from The Mexican Vegetarian Cookbook (page 262) by Margarita Carrillo Arronte
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cooked pinto beans
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store-cupboard ingredients
- Show all ingredients...
- Serves : 6
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EYB Comments
Can substitute cooked black beans for cooked pinto beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sincronizadas; Drowned eggs (Huevos ahogados); Mason eggs (Huevos al abañil); Eggs in red sauce (Huevos en salsa roja); Carrot, chayote, and quintonil "meatballs" (Albondiguitas de zanahoria, chayotes y quintoniles); Enjococadas; Enhojados eggs with green and red tomato sauces (Huevos enhojados con salsa roja); Potatoes in green salsa (Papitas en salsa verde); Red pipian with chilacayotes and green beans (Pipián rojo con chilacayotes y ejotes); Plantain and mole tacos (Taquitos de platano con mole); Chile colorado (red chile) with cheese (Chile colorado con queso); Chiles with Chihuahua cheese (Chiles con queso Chihuahua); Nacatamales; Colonial cauliflower enchiladas (Enchiladas coloniales); Querétaro mole ; Pico de dama mole
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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