Ham and cheese quickbread from Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (page 15) by Erin Jeanne McDowell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on September 04, 2023

    Good but I was basically trying to use up stuff- so had half the amount of ham, random amounts of cheddar & Boursin cheese…and tried to make muffins- which came out like biscuits. They were moist in the center but my dough was stiff. The weight of the yogurt is quite off- probably should be around 282 & not 380 something in g. Or is the cup measurement off? I wasn’t sure what she meant by temperature but my small muffins took around 25 minutes at 350 degrees F.

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