Chocolate raspberry trifle from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • heavy cream
  • superfine sugar
  • vanilla beans
  • raspberries
  • eggs
  • raspberry preserves
  • Chambord

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valente347 on July 05, 2018

    Pages 222-225 Needs at least 12oz raspberry jam and about 2lbs raspberries.

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