Parmigiana pie with tomato sauce from Ottolenghi Test Kitchen - Extra Good Things (page 61) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Schooffiecooks on March 27, 2026

    No fried but grilled aubergine. Fried some panko for the crispy layers. On top chopped filo pastry because no kataifi to be found here.

  • Collin135790 on March 16, 2026

    The crunchy kataifi on top is delicious.

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