Bloomin’ leeks with green ranch dressing from Ottolenghi Test Kitchen - Extra Good Things (page 76) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on December 04, 2025

    As with averythingcooks, I only made the green ranch for a salad and also added some parsley. Tasty and bright. We'll make again.

  • averythingcooks on May 15, 2024

    I came here for the green ranch to dress a simple salad & we agreed that this is a keeper. I made it a little thinner than he intends by adding the sour cream slowly til I got the desired thickness & I also went slowly with the lime, ultimately adding it all. I had to top up the dill with parsley & we liked the hit of flavour from the combo of 3 fresh herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.