Tattie scones with fennel and sausage gravy from Ottolenghi Test Kitchen - Extra Good Things (page 88) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • AmomentOfMusic on January 28, 2026

    This was generally good, though fairly time intensive. I do suspect that the potatoes I used were too waxy, as the scones came out a bit too rubbery. For bigger potatoes, you'll definitely want to cut them in a couple of pieces before boiling. The sausage gravy was a success, though I made enough modifications based on what I had (including vegan sausages, ha) that I don't think that I can comment too much! Still, the general format works well as a complement to the scones.

  • Happykikkers on January 06, 2025

    We thought they were tasty enough, but wouldn’t cook it again. The effort-taste ratio wasn’t that great. I made that gravy 1 day in advance, otherwise it wouldn’t be feasible for a weeknight meal. Also the tatties probably fell apart bc I used 00 flour (I forgot to buy new AP flour).

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