Lamb and potato chap with fenugreek yogurt from Ottolenghi Test Kitchen - Extra Good Things (page 102) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • joanne_15p068 on March 02, 2026

    Overall, a good recipe. All the parts, and the chap itself, could be made hours before. The fenugreek definitely needed a spice grinder and not just a mortar and pestle to get to a good texture. They fried up lovely and were easy to shape. It could have used just a bit more acid or herb (when have I ever said that about an Ottolenghj recipe before).

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