Saint-Honoré trifle from Rose's Heavenly Cakes by Rose Levy Beranbaum
- heavy cream
- cake flour
- gelatin
- Grand Marnier
- strawberries
- superfine sugar
- vanilla beans
- eggs
- marmalade
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.