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Saint-Honoré trifle from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • heavy cream
  • cake flour
  • gelatin
  • Grand Marnier
  • strawberries
  • superfine sugar
  • vanilla beans
  • eggs
  • marmalade

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on February 10, 2013

    Made without the spun sugar, but still excellent! Absolutely loved the Chiboust cream, would have liked to eat all by itself. Not on the quick and easy list, but if you need a showstopper for a dinner party, this is it!

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