Sunshine salad with carrot-ginger dressing from Ottolenghi Test Kitchen - Extra Good Things (page 150) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • cookshelf_abf88q on May 21, 2026

    So delicious!

  • Apollonia on September 24, 2023

    Yum! Cheerful and delicious as we creep into winter. I served as main for two people, increasing the avocado in each serving. As Ganga108 says, definitely no need to strain if you make the dressing in a Vitamix or similar.

  • Ganga108 on August 01, 2023

    The Carrot-ginger dressing is wonderful as a dip with roast or char-grilled broccoli. A lovely snack, yum.

  • Ganga108 on August 01, 2023

    A nice avo and smashed cucumber salad, fresh and Summery, with an interesting dressing. I made the dressing in the vitamix and so there was no need to strain. It makes a lovely creamy dressing with hidden veg :) A great salad for casual entertaining.

  • ellwell on May 01, 2023

    This was really good. The carrots did not really come through in the dressing. The sesame oil, miso and soy were the dominant flavor notes. It was a delicious fresh salad and went well with my pork tenderloin which had been marinated in soy sauce and Dijon mustard.

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