Potato slab pie with salsa verde from Ottolenghi Test Kitchen - Extra Good Things (page 162) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • takemori on May 20, 2024

    Baked in 9x11 pan by stretching thawed puff pastry thinner, increased time by 10 minutes and kept heat at 375F after preheating bottom pan the entire time

  • Soulkitchenjen on January 14, 2023

    Mine leaked, despite my very best efforts. This recipe was a lot of work for just an ok outcome. The potato slab pie was good. A lot of flavorful ingredients went in and what came out was shockingly more bland that expected. The salsa verde was delicious. I made two subs full fat Greek yogurt for the crème fresh and extra parsley for the basil. With a recipe with an ingredient list this long, a substitute is bound to happen.

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