2-scalloped potatoes with chimichurri from Ottolenghi Test Kitchen - Extra Good Things (page 176) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • ellwell on January 12, 2024

    Delicious potatoes—going into the permanent file. Mine ended up with a little too much liquid in the bottom of the pan so next time I would reduce that a little. Also I would salt and pepper them as I arrange them—which might be difficult, but they need it.

  • KarinaFrancis on November 05, 2022

    Really good and much lighter than creamy potato bakes. Laying the potatoes out in a pattern is a bit of a faff but totally worth it in the end. The chimichiri at the end gave it a nice zing.

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