Roasted hake with fenugreek onions and herby, yogurty peas from Ottolenghi Test Kitchen - Extra Good Things (page 191) by Yotam Ottolenghi and Noor Murad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on May 06, 2023

    Absolutely delicious and remarkably straightforward despite the long list of ingredients.I thought the flavours blended beautifully and it would be an ideal dish for entertaining. I used barramundi fillets and will definitely make again.

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