Pistachio macaron cake with elderflower apricots from Ottolenghi Test Kitchen - Extra Good Things (page 214) by Yotam Ottolenghi and Noor Murad

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Notes about this recipe

  • treay on September 27, 2024

    Easy to make and delicious. A fantastic dessert for my celiac friends. Didn't have elderflowers so I served it with Greek Kumquat “Spoon Sweet” that my husband made from our own kumquats a few months ago and some vanilla ice-cream. Lovely combination.

  • sgpinson on February 16, 2024

    Cake recipe available here: https://cupofjo.com/2022/11/09/cake-recipe-gluten-free/

  • KarinaFrancis on December 18, 2022

    Yum! A beautiful cake to finish an early Christmas lunch. Chewy in the middle and crispy on the outside. The apricots are a perfect match and I’ve saved the infused elderflower cordial for a cocktail

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