Coconut cheesecake with coconut cookie crust from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • sour cream
  • cream cheese
  • eggs
  • coconut extract
  • store-cupboard ingredients
  • vanilla wafers
  • cream of coconut syrup
  • flaked coconut

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ray234 on June 21, 2016

    This is an exceptional cheesecake. I used extra sour cream and cream of coconut to make a topping, and garnished with fresh pineapple, kiwi, macadamia nuts and coconut. The cheesecake recipe is outstanding, and guests loved it.

  • Astrid5555 on February 10, 2013

    Guests delcared it best cheesecake ever! Used unsweetened coconut instead of sweetened, still sweet enough.

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