Yellow butter cupcakes from Rose's Heavenly Cakes by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • et12 on June 26, 2024

    Simple and quick to put together. They were sturdy cupcakes with a nice crumb. Filling the moulds 3/4 full is enough to have the cake rise to the top and be even to the pan.

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