Everyday tomato and cucumber salad with dad's salad "whisky" from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 36) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach and onion hand pie triangles (Fatayer); Chicken shawarma bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for limes.

  • kelsey_c3hkp8 on May 02, 2026

    I make this salad every time we have shawarma or falafel. So good! And it lasts in the fridge for days after preparing - the “whisky” makes it better the longer it sits.

  • ShefsKitchen on February 27, 2026

    Very good.

  • Dinovino on October 05, 2025

    Tangy fresh delight, dill makes it . Great with the crispy chickpea and scallop recipe in this book pg 188.

  • Mimieats on November 27, 2024

    Fresh and tasty. Leftovers next day were still really good. Will be making again.

  • SpatulaCity on September 12, 2024

    Nice salad - love all the herbs!

  • EmilyR on September 24, 2022

    A fresh and versatile salad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.