Citrus-avocado dip with walnuts, feta, and herbs from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 64) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled swordfish with basil vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShefsKitchen on February 27, 2026

    Big hit at cookbook club

  • EmilyR on September 24, 2022

    This relies heavily on the quality of oranges and avocados... my oranges weren't as flavorful as I would have liked, but I'd like to try this again once orange season is in full force.

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