Savory baked feta from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 70) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Happykikkers on March 28, 2025

    Very good, but I think it would be excellent if I used better quality feta (as she does mention to use in the description).

  • EmilyR on September 24, 2022

    Simple and delicious... I've made this several times and it's a great but effortless dish.

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