Saucy mini soutzoukakia with bell peppers from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 74) by Suzy Karadsheh

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Notes about this recipe

  • SpatulaCity on October 09, 2024

    This was tasty and enjoyable. Next time I’d be more careful to finely mince the onion for the meatballs. Ours was a small dice, but still too large as they didn’t soften during cooking and sort of fell out of the meatballs as you were eating. Served over seasoned rice - with all that extra sauce it became stew like and was perfect for fall.

  • Cheri on March 20, 2023

    Made this for dinner, with simple green salad. Substituted lamb and toasted pita. Delicious. Enough to serve four. Sauce was different with cinnamon and cumin. Sprinkled a little feta before baking. Will repeat.

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