Tangy marinated eggplant from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 77) by Suzy Karadsheh

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Notes about this recipe

  • SpatulaCity on September 10, 2024

    Loved it! Forgot to add the sumac and mint at the end, but even so it was delicious. Grocery store only had regular purple eggplant, so I used that cut into 1/2” coins.

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