Sheilas's damson duck from The Poacher's Cookbook: Game and Country Recipes (page 35) by Prue Coats

  • shallots
  • balsamic vinegar
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute sherry or red wine vinegar for balsamic vinegar, chicken stock cube for game stock, and sloes soaked in gin or vodka-sodden damsons for gin-soaked damson plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sherry or red wine vinegar for balsamic vinegar, chicken stock cube for game stock, and sloes soaked in gin or vodka-sodden damsons for gin-soaked damson plums.

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