The Poacher's Cookbook: Game and Country Recipes by Prue Coats

  • Pheasant terrine with mushrooms, apple and Calvados (page 3)

    from The Poacher's Cookbook: Game and Country Recipes The Poacher's Cookbook by Prue Coats

    • Categories: French
    • Ingredients: pheasant; Calvados; white bread; egg; button mushrooms; Cox's apples; minced fatty pork; tarragon; smoked streaky bacon; shallots
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  • ISBN 10 1873674619
  • ISBN 13 9781873674611
  • Linked ISBNs
  • Published Jan 13 2003
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 2nd
  • Countries United Kingdom
  • Publisher Merlin Unwin Books
  • Imprint Merlin Unwin Books

Publishers Text

Every day is a feast day with The Poacher's Cookbook.

* Stumped for a new way to cook pheasant?
* Do you yearn for grouse roasted in the traditional way?
* Do you want to prepare eel in green herb sauce or crayfish Swedish style?
* Do you long for the inspiration for puddings to follow your game dishes?

Then The Poacher's Cookbook is for you - and your family and friends.

Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.

With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.

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