Easy homemade pita bread from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 99) by Suzy Karadsheh
- all-purpose flour
- active dry yeast
- Serves : 7-8 pitas
-
EYB Comments
Can substitute whole wheat flour for half of all-purpose flour.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: The smoothest, fluffiest hummus; Canned chickpea hummus; Meanest loaded hummus dip; Matbucha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.