Homemade labneh from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 101) by Suzy Karadsheh

  • plain yogurt
  • Serves : 1 1/4 cups

  • EYB Comments

    Refrigerate for twenty-four to forty-eight hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for twenty-four to forty-eight hours.

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