Baby lemon cheesecakes from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • sour cream
  • lemons
  • cream cheese
  • eggs
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 20, 2017

    Incredibly creamy, luscious and totally decadent cheesecakes. They call for quite a lot of sour cream which adds a nice tangy flavour. I didn't top them with lemon curd but with cranberry sauce, an idea I borrowed from another recipe in this book, cranberry crown cheesecake. A wonderfully festive dessert.

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