Individual pineapple upside-down cakes from Rose's Heavenly Cakes by Rose Levy Beranbaum

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use sweet cherries. Can subsitute pineapple juice for lime juice.

  • anya_sf on November 01, 2024

    The caramel hardened very quickly; I was barely able to pour it fast enough and couldn't even it out, but that didn't matter. I used larger ramekins (only 6) so the pineapple rings would fit without trimming, which was probably a mistake as the cake layers were super thin and baked up stodgy. I imagine it didn't help that I had to use unbleached AP flour. Still, the cakes were tasty, especially with a bit of syrup drizzled on top, and I loved the large amount of pineapple relative to cake.

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