Garlicky spinach and chickpea soup with lemon and pecorino Romano from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 148) by Suzy Karadsheh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for vegetable stock.

  • brookelynn_t6xqdn on May 25, 2026

    Love this soup so much and so does the entire family!!! Perfect blend of flavors and it freezes well.

  • athena_0c465i on March 03, 2026

    Delicious soup, pecorino makes it perfect

  • ShefsKitchen on February 27, 2026

    This is so good. Made in cookbook club. There is a bit of a kick to it too

  • JuneHawk on December 30, 2025

    This is so good! I used homemade brown chicken stock instead of vegetable stock.

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