Foil-baked salmon with cherry tomatoes, olives, and thyme from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 183) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tinycheesecake on May 16, 2026

    Works well with other fish (I used striped bass) and alternative alliums (I only had scallions.)

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