Lemony dukkah-crusted sea bass with smashed peas from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 184) by Suzy Karadsheh

  • lemons
  • Chilean sea bass fillets
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute cod fillets, halibut fillets, or other meaty white fish fillets for Chilean sea bass fillets. You may use the Dukkah recipe on p. 282.

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Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets, halibut fillets, or other meaty white fish fillets for Chilean sea bass fillets. You may use the Dukkah recipe on p. 282.

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