Sautéed trout with cilantro lime sauce from The Mediterranean Dish - 120 Bold and Healthy Recipes You'll Make on Repeat (page 187) by Suzy Karadsheh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thin saltwater fish fillets for rainbow trout fillets.

  • Dinovino on October 10, 2025

    Skinless Tarakihi fillets work well.

  • Nrnarayan on July 25, 2025

    Great quick weekday meal. Substituted tilapia because my store didn't have rainbow trout and turned out great with some sauteed zucchini. My only note for next time is I would add the cilantro just before I add the fish, adding it as directed turned the dish a little swampy

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