Golden dream wedding cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • sour cream
  • lemons
  • eggs
  • butter
  • lemon oil
  • white chocolate
  • turbinado sugar
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 24, 2019

    This is a delicious, moist, almond cake flavoured with lemon and frosted with a silky, lemony, white chocolate-vanilla bean buttercream. The flavours complement each other perfectly. The cake is very rich but its moist, dense texture lends itself well to very thin slices. The recipe is easy to scale down: I made 2/3 of the batter and syrup intended for the 6” and 9” tiers and 1 batch of the frosting to make a 9” layer cake.

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