Double-chocolate -whammy groom's cake from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • bourbon
  • cocoa powder
  • sour cream
  • superfine sugar
  • walnuts
  • eggs
  • butter
  • unsweetened chocolate
  • white chocolate
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on April 24, 2019

    This is an uber chocolate-y, moist, dense cake that is delicious. However, it requires that you first bake a pan of brownies that are chilled, chopped up and added to a chocolate cake batter. I’ve made equally delicious chocolate cakes that took far less time and used fewer ingredients so I won't make this again.

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