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Crisp meringue kisses from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • superfine sugar
  • eggs
  • food colorings

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 05, 2014

    Among the lightest and crispiest meringues I've had. The flavour was very plain and as with all meringues exceedingly sweet, but they served their purpose well in adding sweetness and crunch to a variation of Eton Mess I was making.

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