Crisp meringue kisses from Rose's Heavenly Cakes by Rose Levy Beranbaum

  • superfine sugar
  • eggs
  • food colorings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 25, 2020

    These worked well with carton egg whites just too about 5 minutes longer to whip up. As stated they are sweet and crunchy

  • Zosia on January 05, 2014

    Among the lightest and crispiest meringues I've had. The flavour was very plain and as with all meringues exceedingly sweet, but they served their purpose well in adding sweetness and crunch to a variation of Eton Mess I was making.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.