Multigrain drop scones from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 26) by Hugh Fearnley-Whittingstall

  • fine ground wholemeal flour
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  • golden caster sugar
  • Show all ingredients...
  • Serves : 12-15

  • EYB Comments

    Can substitute bananas, fried apples, or fruit compote for berries; spelt flour, buckwheat flour, kamut flour, or emmer flour for wholegrain rye flour; low-sugar jam for honey; and ground hempseeds or ground almonds for ground flaxseeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bananas, fried apples, or fruit compote for berries; spelt flour, buckwheat flour, kamut flour, or emmer flour for wholegrain rye flour; low-sugar jam for honey; and ground hempseeds or ground almonds for ground flaxseeds.

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