Smoked mackerel pâté with pickled beetroot from River Cottage: Good Comfort: Best-Loved Favourites Made Better for You (page 38) by Hugh Fearnley-Whittingstall

  • dill
  • horseradish root
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute natural yoghurt or crème fraîche for labneh, wholemeal toast for oatcakes, and chives or parsley for dill.

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Notes about this recipe

  • Eat Your Books

    Can substitute natural yoghurt or crème fraîche for labneh, wholemeal toast for oatcakes, and chives or parsley for dill.

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